Jobs

Employee Restaurant & Food Service Jobs in Louisville

(1 - 9 of 9)
  1. Position Summary: Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist the department manager in reaching sales and profit goals ...
    1 day ago on Equest
  2. Become a Cook at Meadow View Health today! Now Hiring PRNe Cooks Join our culinary team at ASC and play a crucial role in preparing and serving delicious and nutritious meals, while maintaining the highest standards of sanitation and food safety f...
    4 days ago on Equest
  3. Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner. Ability to prepare tasteful meals and to cook a variety of foods in large quantities. Ability to follow prepared menus and portion control guides. Ability to prepare ...
    4 days ago on Equest
  4. Become a Cook at Riverview Village today! Now Hiring Cooks for Day / Evening Shift Join our culinary team at ASC and play a crucial role in preparing and serving delicious and nutritious meals, while maintaining the highest standards of sanitation...
    4 days ago on Equest
  5. AVI Foodsystems is looking for an energetic and optimistic team member to immediately fill the role of Food Service Worker, Part-time. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies...
    AVI Foodsystems, Inc. ·1 week ago on Broadbean
  6. JOB PURPOSE: To maintain a high standard of cleanliness in the kitchen while being responsible for the preparation, cooking, and serving of the meal as directed by the approved menu. RESPONSIBILITIES AND DUTIES: Prepares daily meals in adherenc...
    1 week ago on The Resumator
  7. Become a Cook at Todd Dickey Nursing and Rehab today! Now Hiring Full-time Cooks for Days, and Weekends Join our culinary team at ASC and play a crucial role in preparing and serving delicious and nutritious meals, while maintaining the highest st...
    2 weeks ago on Equest
  8. Reporting to the General Manager and Restaurant Manager, the Cook prepares and presents food to order following company menu and food specifications and timing standards. Adheres to all federal, state, and local safe food handling regulations. ...
    Over 4 weeks ago on The Resumator
  9. Accountability Reporting to the General Manager, Restaurant Managers are responsible for the supervision of approximately 15 - 20 crew members, proper execution of the restaurant operations on their assigned shift, providing guests with a great ...
    Over 4 weeks ago on The Resumator