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Sous Chef Jobs at Caribe Royale in Winter Haven, Florida

(1 - 2 of 2)
  1. Scope of Position The Sous Chef is responsible for the food quality, customer satisfaction, employee training, kitchen cleanliness, food cost and safe working environment. He/she is accountable for the delegation of daily tasks, and communicati...
    1 week ago on ApplicantPRO
  2. Scope of Position The Sous Chef is responsible for the food quality, customer satisfaction, employee training, kitchen cleanliness, food cost and safe working environment. He/she is accountable for the delegation of daily tasks, and communicati...
    1 week ago on ApplicantPro, TalentPlusHire
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