Jobs

Sous Chef Jobs and Restaurant & Food Service Jobs in Traverse City, Michigan

(1 - 2 of 2)
  1. EDUCATION / EXPERIENCE Two or four year formal culinary degree or formal apprenticeship highly desired. ServSafe certified or become certified within 6 months of hire required. Minimum of five years experience; of which three years served in a ...
    6 hours ago on ApplicantPRO
  2. Job Summary The Executive Sous Chef is responsible for assisting the Executive Chef with ensuring that all resort guests have the highest quality culinary experience, while maintaining a profitable culinary operation in banquets, the restaurants...
    3 weeks ago on Professional Diversity Network

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