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Sous Chef Jobs at Aramark in Salisbury, North Carolina
(1 - 11 of 11)-
Catering Sous Chef - The College of WM
Restaurant/Food Service · Aramark · Williamsburg, VAJob Description The Sous Chef will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. Job Responsibilities • Supervise and participate in the production, preparation, and prese...1 day ago on AramarkTools- XTools
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Catering Hourly Sous Chef
Restaurant/Food Service · Aramark · Harrisonburg, VAJob Description Time to step up your career! This is your moment to shine and lead the way for others too. We’re hiring full-time Food Service Supervisors to join our passionate Food Services Team. Alongside a manager who will help coordinate and ...3 days ago on AramarkTools- XTools
- Catering Hourly Sous Chef
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Culinary Specialist- Sous Chef
Restaurant/Food Service · Aramark · Charlottesville, VAJob Description In the absence of the Head Chef, to assume complete responsibility for the overall kitchen operation as per the Head Chef Job Description. To Support the Head Chef in the efficient management of the kitchen at all times. Job Respon...5 days ago on AramarkTools- XTools
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Sous Chef-Culinary Supervisor- Brown Lodge/ Western Carolina Univ
Restaurant/Food Service · Aramark · Cullowhee, NCJob Description The Culinary Supervisor will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. Job Responsibilities • Supervise and participate in the production, preparation,...1 week ago on AramarkTools- XTools
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Sous Chef- Culinary Supervisor- Courtyard Cafe/ Western Carolina Univ
Restaurant/Food Service · Aramark · Cullowhee, NCJob Description The Culinary Supervisor will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. Job Responsibilities • Supervise and participate in the production, preparation,...1 week ago on AramarkTools- XTools
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Sous Chef- Hourly - Shenandoah University
Restaurant/Food Service · Aramark · Staunton, VAJob Description The Commis Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The individual should safely handle knives and eq...1 week ago on AramarkTools- XTools
- Sous Chef- Hourly - Sh...
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Evening Sous Chef - NC Wesleyan University
Restaurant/Food Service · Aramark · Rocky Mount, NCJob Description Do you love to cook? Are you passionate about food? As a Cook on our team, you’ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you’ll be immersed in a ...2 weeks ago on AramarkTools- XTools
- Evening Sous Chef - NC...
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Catering Services/ Sous Chef - University of North Georgia
Restaurant/Food Service · Aramark · Oakwood, GAJob Description The Catering Services Worker supports the event operations team in running successful catering orders and events within the location. The Catering Services Worker supports and carries out event set up, transporting equipment, food,...2 weeks ago on AramarkTools- XTools
- Catering Services/ Sou...
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Sous Chef - The College of William & Mary
Restaurant/Food Service · Aramark · Williamsburg, VAJob Description The Sous Chef will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. Job Responsibilities • Supervise and participate in the production, preparation, and prese...3 weeks ago on AramarkTools- XTools
- Sous Chef - The Colleg...
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Catering Sous Chef - Clemson University
Restaurant/Food Service · Aramark · Clemson, SCJob Description We know that a Chef’s job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities. We’re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporti...3 weeks ago on AramarkTools- XTools
- Catering Sous Chef - C...
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Catering Sous Chef
Restaurant/Food Service · Aramark · Richmond, VAJob Description The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. Job Responsibilities • Trains and leads kitchen personnel • Supervises/coordinates all related culinary activities ...4 weeks ago on AramarkTools- XTools
- Catering Sous Chef
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