Jobs

Sous Chef Jobs at Aramark in Richmond, Virginia

(1 - 15 of 15)
  1. Job Description In the absence of the Head Chef, to assume complete responsibility for the overall kitchen operation as per the Head Chef Job Description. To Support the Head Chef in the efficient management of the kitchen at all times. Job Respon...
    1 day ago on Aramark
  2. Job Description The Commis Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The individual should safely handle knives and eq...
    1 week ago on Aramark
  3. Job Description The Sous Chef will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. COMPENSATION: The hourly rate of pay for this position is $26.00- $26.50, depending on cir...
    1 week ago on Aramark
  4. Job Description Do you love to cook? Are you passionate about food? As a Cook on our team, you’ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you’ll be immersed in a ...
    1 week ago on Aramark
  5. Job Description The Sous Chef with PPG Paints Arena is the lead culinary person responsible for supervising all culinary operations for a location. Job Responsibilities • Trains and leads kitchen personnel • Supervises/coordinates all related culi...
    1 week ago on Aramark
  6. Job Description The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle kn...
    1 week ago on Aramark
  7. Job Description We know that a Chef’s job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities. We’re looking for Sous Chef with Capital One Arena who can help us deliver the best customer service and food ...
    2 weeks ago on Aramark
  8. Job Description The Sous Chef will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. Job Responsibilities • Supervise and participate in the production, preparation, and prese...
    2 weeks ago on Aramark
  9. Job Description The Executive Sous Chef, located with Capital One Arena is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tast...
    2 weeks ago on Aramark
  10. Job Description Time to step up your career! This is your moment to shine and lead the way for others too. We’re hiring full-time Food Service Supervisors to join our passionate Food Services Team. Alongside a manager who will help coordinate and ...
    3 weeks ago on Aramark
  11. Job Description Time to step up your career! This is your moment to shine and lead the way for others too. We’re hiring full-time Food Service Supervisors to join our passionate Food Services Team. Alongside a manager who will help coordinate and ...
    3 weeks ago on Aramark
  12. Job Description Time to step up your career! This is your moment to shine and lead the way for others too. We’re hiring full-time Food Service Supervisors to join our passionate Food Services Team. Alongside a manager who will help coordinate and ...
    3 weeks ago on Aramark
  13. Job Description The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. Job Responsibilities • Trains and leads kitchen personnel • Supervises/coordinates all related culinary activities ...
    3 weeks ago on Aramark
  14. Job Description Ignite your passion and master your craft! Our Sous Chefs play important roles on our teams. This role lets you be the highlight of our client's day, preparing food for executives, local and global! Your culinary creativity will be...
    3 weeks ago on Aramark
  15. Job Description The Sous Chef will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. Job Responsibilities • Supervise and participate in the production, preparation, and prese...
    3 weeks ago on Aramark
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