-
Sous Chef-Culinary Supervisor- Brown Lodge/ Western Carolina Univ
Restaurant/Food Service · Aramark · Cullowhee, NCJob Description The Culinary Supervisor will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. Job Responsibilities • Supervise and participate in the production, preparation,...5 days ago on AramarkTools -
Sous Chef- Culinary Supervisor- Courtyard Cafe/ Western Carolina Univ
Restaurant/Food Service · Aramark · Cullowhee, NCJob Description The Culinary Supervisor will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. Job Responsibilities • Supervise and participate in the production, preparation,...5 days ago on AramarkTools -
Catering Sous Chef - Clemson University
Restaurant/Food Service · Aramark · Clemson, SCJob Description We know that a Chef’s job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities. We’re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporti...3 weeks ago on AramarkTools