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Sous Chef Jobs and Restaurant & Food Service Jobs in Dover, Delaware
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Catering Sous Chef
Restaurant/Food Service · Avi Foodsystems · Chestertown, MDAVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Catering Sous Chef. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing com...AVI Foodsystems, Inc. ·4 days ago on BroadbeanTools- XTools
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Sous Chef
Restaurant/Food Service · Compass Group · Kennett Square, PAPosition Title: Sous Chef Pay 12 Reports To: Salary: $65,000 - $85,000 Other Forms of Compensation: Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museum...2 weeks ago on Compass GroupTools- XTools
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Outlet Sous Chef
Restaurant/Food Service · Delaware Park Casino & Racing · Wilmington, DEJOB RESPONSIBILITIES: Creates and ensures a fun-filled, entertaining, and exciting environment where the flawless delivery and execution of service excellence is paramount. Menu development and implementation in compliance with Management direc...2 weeks ago on The ResumatorTools- XTools
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Sous Chef - Cape May Ferry
Restaurant/Food Service · Aramark · North Cape May, NJJob Description Aramark Sports & Entertainment is looking to hire a new Sous Chef to support our food and beverage operation for the Cape May Ferry! THE OPPORTUNITY: The Sous Chef is a is a full-time, year-round management position supporting the ...2 weeks ago on AramarkTools- XTools
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Sous Chef
Restaurant/Food Service · Compass Group · WinterthurPosition Title: Sous Chef Pay 12 Reports To: Salary: $60,000 - $72,000 Other Forms of Compensation: Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museum...1 week ago on Compass GroupTools- XTools
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Sous Chef
Restaurant/Food Service · Salt Air Kitchen & Bar · Rehoboth Beach, DEJob Description: The SoucChef holds various responsibilities for the oversight of kitchen operations, while maintaining a strong focus on the culinary aspect of the restaurant which includes new dish development and presentation, menu planning, an...Over 4 weeks ago on ApplicantProTools- XTools
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