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Premium Services - Sous Chef
Restaurant/Food Service · Aramark · Lexington, KYJob Description The Culinary Supervisor will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. Job Responsibilities • Supervise and participate in the production, preparation,...3 hours ago on AramarkTools -
Sous Chef - Northwest ISD
Restaurant/Food Service · Aramark · Haslet, TXJob Description As a Food Service Worker, you’ll assist with food prep, portioning meals, and serving our loyal customers. With guidance from your manager, you’ll learn on the job and make great connections with the people we serve. We’re looking ...3 hours ago on AramarkTools -
Sous Chef - Nike TWC Catering
Restaurant/Food Service · Aramark · Beaverton, ORJob Description The Culinary Supervisor will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. Job Responsibilities • Supervise and participate in the production, preparation,...3 hours ago on AramarkTools -
Hourly Sous Chef - Newell Dining Hall - Towson University
Restaurant/Food Service · Aramark · Towson, MDJob Description Time to step up your career! This is your moment to shine and lead the way for others too. We’re hiring full-time Food Service Supervisors to join our passionate Food Services Team. Alongside a manager who will help coordinate and ...1 day ago on AramarkTools -
Alo Fine Dining Executive Sous Chef
Restaurant/Food Service · Aramark · High Point, NCJob Description Aramark Destinations at the Kahn Hotel at High Point University is currently seeking an Executive Sous Chef for Alo, HPU’s fine dining restaurant. The Sous Chef will report directly to the Executive Chef and will be responsible for...1 day ago on AramarkTools -
Hourly Sous Chef- The Dish at West Village Commons - Towson University
Restaurant/Food Service · Aramark · Towson, MDJob Description Time to step up your career! This is your moment to shine and lead the way for others too. We’re hiring full-time Food Service Supervisors to join our passionate Food Services Team. Alongside a manager who will help coordinate and ...1 day ago on AramarkTools -
Hourly Sous Chef - Tiger Hospitality Catering - Towson University
Restaurant/Food Service · Aramark · Towson, MDJob Description Time to step up your career! This is your moment to shine and lead the way for others too. We’re hiring full-time Food Service Supervisors to join our passionate Food Services Team. Alongside a manager who will help coordinate and ...1 day ago on AramarkTools -
Catering Sous Chef - Clemson University
Restaurant/Food Service · Aramark · Clemson, SCJob Description We know that a Chef’s job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities. We’re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporti...3 days ago on AramarkTools -
Sous Chef - High Point Univ.
Restaurant/Food Service · Aramark · High Point, NCJob Description The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle kn...3 days ago on AramarkTools -
Culinary Specialist- Sous Chef - Auburn University Dining
Restaurant/Food Service · Aramark · Auburn, ALJob Description Join our catering and bakeshop team at Auburn University! The Sous Chef under the direction of the Executive Chef will lead the culinary team to produce small to large scale catering events, execute production of commissary and des...4 days ago on AramarkTools -
Sous Chef
Restaurant/Food Service · Aramark · Durham, NCJob Description The Sous Chef will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. Requires open availability Salary is $23 per hour, full-time with benefits after 30 days. ...4 days ago on AramarkTools -
Catering Sous Chef
Restaurant/Food Service · Aramark · Richmond, VAJob Description The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. Job Responsibilities • Trains and leads kitchen personnel • Supervises/coordinates all related culinary activities ...5 days ago on AramarkTools -
Sous Chef - Jacksonville University
Restaurant/Food Service · Aramark · Jacksonville, FLJob Description The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle kn...5 days ago on AramarkTools -
Sous Chef - Liberty Science Center
Restaurant/Food Service · Aramark · Jersey City, NJJob Description The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle kn...5 days ago on AramarkTools -
Culinary Specialist- Sous Chef - Hourly
Restaurant/Food Service · Aramark · Springfield, MAJob Description In the absence of the Head Chef, to assume complete responsibility for the overall kitchen operation as per the Head Chef Job Description. To Support the Head Chef in the efficient management of the kitchen at all times. Job Respon...6 days ago on AramarkTools