Jobs

Employee Sous Chef Jobs

(1 - 15 of 109)
  1. Competitive wage As the Sous Chef you be responsible for the food production in your kitchen(s). This Sous Chef plays an integral role in managing the food production operations while ensuring client and customer service. This successful culinar...
    4 hours ago on The Resumator
  2. Overview: $19.00/hour Are you looking for a FUN and rewarding job? Are you interested in meeting people from all over and gaining skills that will last a lifetime? Then Kings Dominion is the place for you! Get ready to fasten your seatbelts and en...
    11 hours ago on Jobs-Search
  3. Operating since 2003, Mina Group currently manages more than 35 concepts around the world. At Mina Group, impeccable service is not just our ideal, it is ingrained in everything we do. Rooted deep in our foundation is the concept of Kaizen, the ar...
    17 hours ago on The Resumator
  4. Description: JOB SUMMARY The Sous Chef, under the supervision of the Executive Sous Chef and/or the Executive Chef, is responsible for employee job and safety training; meal planning, production, and delivery; and ensuring food quality in taste, v...
    13 hours ago on Jobs-Search
  5. AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef at Barton College in Wilson, NC. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in th...
    AVI Foodsystems, Inc. ·1 day ago on Broadbean
  6. Monkey Bar is looking for a dedicated and experienced Full Time Sous Chef ($70,000-$80,000/year + Bonus Structure) to join our team! Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience. Suc...
    12 hours ago on Jobs-Search
  7. Property Description The Park Vista - A Doubletree by Hilton Hotel is a premier mountain resort located in Gatlinburg, Tennessee, offering a unique and picturesque work environment for job applicants seeking a rewarding career in hospitality. Joi...
    Davidson Hospitality Group ·1 day ago on Broadbean
  8. Rancho Bernardo Inn is a highly awarded destination resort, proudly part of JC Resorts -- a proven leader in the management and operation of golf and resort properties since 1971. We are uniquely tucked in to the Rancho Bernardo Community with an ...
    1 day ago on Jobs-Search
  9. We are excited to announce an opening for a dynamic and passionate Sous Chef at our high-volume fine dining restaurant located in the heart of Downtown DC.Position Overview:Our Sous Chef will play a pivotal role in providing supportive leadership ...
    21 hours ago on Jobs-Search
  10. AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef, Full-time. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing com...
    TopUSAJobs.com ·3 days ago on TopUSAJobs
  11. Position Overview: The primary responsibility of the Sous Chef : Poolside Restaurant and special events is to standardize, maintain, and continuously improve quality of culinary standards to guests' satisfaction. All duties are to be performed in ...
    2 days ago on Tip Top Job
  12. AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef, Full-time. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing c...
    AVI Foodsystems, Inc. ·3 days ago on Broadbean
  13. Tetherow Resort has an immediate opening for an Outlet Sous Chef ! Why Tetherow? At Tetherow we energize and inspire our members and guests to live, explore, play and connect, and we encourage the same for our team members. We know our team member...
    4 days ago on Jobs-Search
  14. Aster Hall is seeking a dedicated and experienced Sous Chef (up to $70k/year + Bonus Structure)to join our team! Hogsalt is not your typical restaurant group. Guests know us for transportive spaces and sumptuous fare, but what we are most proud of...
    4 days ago on Jobs-Search
  15. Overview: The Sous Chef is responsible for serving as the point contact between Park Foods production and Central productions. Develops all relevant documentation for establishing pars, ordering agenda, input on menu selection, staff training with...
    4 days ago on Jobs-Search
Email Alerts

Subscribe to email alerts when new listings show up for this search

Sends email alerts to

SET LOCATION

(undo)Job Title

(undo)Job Type

Refine By Keyword

Year

to