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Line Cook
Location:
Palm Beach, FL
Description:
The heritage of The Beach Club dates back to 1941 when Jack Mitchell, who was prominently identified with Palm Beach life, built the Coral Beach Club on our present site spanning 300 ft directly on the Atlantic Ocean. In 1969, the club was reorganized as a private entity, redesigned by famed architect John Volk, and opened again in 1970. Today, after multiple major renovations, the 70,000 sq ft facility boasts some of the most stunning and magnificent indoor and outdoor venues in Palm Beach. Reports to: Sous Chef Education and/or Experience High School diploma or GED. Successful completion of a two-year course at culinary school. A minimum of two years of experience in kitchen preparation and cooking. Job Knowledge, Core Competencies and Expectations Prepares menu items as needed for member or guest service. Follows all state and local health and food safety regulations. Follows all safety procedures for operating and cleaning machinery. Knowledge of and ability to perform required role during emergency situations. Job Summary (Essential Functions) Cooks and prepares a variety of food products, including meats, seafood, poultry, vegetables, sauces and stocks according to the club's standard recipes using a variety of equipment and utensils according to the daily prep list. Job Tasks/Duties Take inventory of all items required for station set-up and determine those items that require preparation. Prepares items according to standard recipes. Coordinates and times orders with other kitchen operations. Requisitions items needed to produce menu items. Notifies Sous Chef of expected shortages. Ensures that assigned work areas and equipment are clean and sanitary. Sets-up, maintains and breaks down prep cook station. Covers, dates and neatly stores all leftover products that are re-usable. Makes recommendations for maintenance, repair and upkeep of the line prep area and equipment. Closes the kitchen properly using the closing checklist. Attends kitchen staff meetings and offers suggestions for improvements. Assists with other duties as assigned by Sous Chef. Licenses and Special Requirements Food safety certification. Physical Demands and Work Environment Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach. Push, pull or lift up to 50 pounds. Continuous repetitive motions. Work in hot, humid and noisy environment.
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More About this Listing: Line Cook
Line Cook is a Restaurant & Food Service Jobs Line Cook Job at The Beach Club located in Palm Beach FL. Find other listings like Line Cook by searching Oodle for Restaurant & Food Service Jobs Line Cook Jobs.
Line Cook is a Restaurant & Food Service Jobs Line Cook Job at The Beach Club located in Palm Beach FL. Find other listings like Line Cook by searching Oodle for Restaurant & Food Service Jobs Line Cook Jobs.