General Manager For Hissou Restaurant at MSP Airport

This listing was posted on The Resumator.

General Manager For Hissou Restaurant at MSP Airport

Location:

Saint Paul, MN

Description:

Sushi Restaurant in the Minneapolis Airport is seeking a General Manager to oversee its Sushi restaurant located inside the MSP (Minneapolis-Saint Paul) Airport. This position will be responsible for the overall supervisory and management functions of the daily business activities. This is an opportunity to be a part of a successful sushi concept that is recognized throughout the industry. Also, a great opportunity for a career oriented culinary professional, with a competitive salary, health insurance, and vacation. DUTIES Manage the day-to-day activities of the Sushi Restaurant and its crew to include scheduling and training of staff. Assist the Executive management team with recruiting and evaluating talent, to include candidate’s successful integration into the organization. Create quality well executed sushi entrees including cooking rice, rolling sushi, temperature recording, cutting and packaging, as to gain and maintain a level of mastery regarding sushi preparation and entrees. Ensure all operating standards including food safety and quality are strictly adhered to. Track payroll hours for the airport crew, collaborate with corporate for processing. Provide a high level of attention to guest satisfaction and maintain positive relationships with internal and external customers. Maintain proper cleaning protocols and organization of the work areas, inventory and staff based on US safety, company, and airport guidelines. Oversee and manage inventory control, and the ordering of weekly food to include raw materials and dry goods. Ensure all required logbooks, including rice PH log and temperature logs, are maintained and verified. Share ingredients & nutritional information about the sushi products to encourage sales and customer interaction. Promote the fact that product is "made fresh daily" by trained sushi chefs. Friendly, knowledgeable, and represents our business professionally. Other duties as assigned. QUALIFICATIONS Experienced sushi chef highly preferred Prior food handling experience a must SERV Safe Certified and knowledge of HAACP standards preferred Strong customer service skills Team Player Ability to lift up to 25 lbs. Ability to stand for extended periods of time Restaurant type: Quick service & fast-food restaurant Shift: 8-hour shift Weekly day range: Every weekend Monday to Friday Ability to commute/relocate: Saint Paul, MN 55111: Reliably commute or planning to relocate before starting work (Required) Experience: Restaurant management: 5 year (Required) Food handling: 1 years (Preferred) License/Certification: Driver's License (Preferred) ServSafe (Preferred) Work Location: One location Job Type: Full-time Salary: $55,000 - $60,000.00 per year Benefits: Dental insurance Health insurance Paid time off Sushi Restaurant in the Minneapolis Airport is seeking a General Manager to oversee its Sushi restaurant located inside the MSP (Minneapolis-Saint Paul) Airport. This position will be responsible for the overall supervisory and management functions of the daily business activities. This is an opportunity to be a part of a successful sushi concept that is recognized throughout the industry. Also, a great opportunity for a career oriented culinary professional, with a competitive salary, health insurance, and vacation. DUTIES Manage the day-to-day activities of the Sushi Restaurant and its crew to include scheduling and training of staff. Assist the Executive management team with recruiting and evaluating talent, to include candidate’s successful integration into the organization. Create quality well executed sushi entrees including cooking rice, rolling sushi, temperature recording, cutting and packaging, as to gain and maintain a level of mastery regarding sushi preparation and entrees. Ensure all operating standards including food safety and quality are strictly adhered to. Track payroll hours for the airport crew, collaborate with corporate for processing. Provide a high level of attention to guest satisfaction and maintain positive relationships with internal and external customers. Maintain proper cleaning protocols and organization of the work areas, inventory and staff based on US safety, company, and airport guidelines. Oversee and manage inventory control, and the ordering of weekly food to include raw materials and dry goods. Ensure all required logbooks, including rice PH log and temperature logs, are maintained and verified. Share ingredients & nutritional information about the sushi products to encourage sales and customer interaction. Promote the fact that product is "made fresh daily" by trained sushi chefs. Friendly, knowledgeable, and represents our business professionally. Other duties as assigned. QUALIFICATIONS Experienced sushi chef highly preferred Prior food handling experience a must SERV Safe Certified and knowledge of HAACP standards preferred Strong customer service skills Team Player Ability to lift up to 25 lbs. Ability to stand for extended periods of time Restaurant type: Quick service & fast-food restaurant Shift: 8-hour shift Weekly day range: Every weekend Monday to Friday Ability to commute/relocate: Saint Paul, MN 55111: Reliably commute or planning to relocate before starting work (Required) Experience: Restaurant management: 5 year (Required) Food handling: 1 years (Preferred) License/Certification: Driver's License (Preferred) ServSafe (Preferred) Work Location: One location Job Type: Full-time Salary: $55,000 - $60,000.00 per year Benefits: Dental insurance Health insurance Paid time off Sushi Restaurant in the Minneapolis Airport is seeking a General Manager to oversee its Sushi restaurant located inside the MSP (Minneapolis-Saint Paul) Airport. This position will be responsible for the overall supervisory and management functions of the daily business activities. This is an opportunity to be a part of a successful sushi concept that is recognized throughout the industry. Also, a great opportunity for a career oriented culinary professional, with a competitive salary, health insurance, and vacation. DUTIES Manage the day-to-day activities of the Sushi Restaurant and its crew to include scheduling and training of staff. Assist the Executive management team with recruiting and evaluating talent, to include candidate’s successful integration into the organization. Create quality well executed sushi entrees including cooking rice, rolling sushi, temperature recording, cutting and packaging, as to gain and maintain a level of mastery regarding sushi preparation and entrees. Ensure all operating standards including food safety and quality are strictly adhered to. Track payroll hours for the airport crew, collaborate with corporate for processing. Provide a high level of attention to guest satisfaction and maintain positive relationships with internal and external customers. Maintain proper cleaning protocols and organization of the work areas, inventory and staff based on US safety, company, and airport guidelines. Oversee and manage inventory control, and the ordering of weekly food to include raw materials and dry goods. Ensure all required logbooks, including rice PH log and temperature logs, are maintained and verified. Share ingredients & nutritional information about the sushi products to encourage sales and customer interaction. Promote the fact that product is "made fresh daily" by trained sushi chefs. Friendly, knowledgeable, and represents our business professionally. Other duties as assigned. QUALIFICATIONS Experienced sushi chef highly preferred Prior food handling experience a must SERV Safe Certified and knowledge of HAACP standards preferred Strong customer service skills Team Player Ability to lift up to 25 lbs. Ability to stand for extended periods of time Restaurant type: Quick service & fast-food restaurant Shift: 8-hour shift Weekly day range: Every weekend Monday to Friday Ability to commute/relocate: Saint Paul, MN 55111: Reliably commute or planning to relocate before starting work (Required) Experience: Restaurant management: 5 year (Required) Food handling: 1 years (Preferred) License/Certification: Driver's License (Preferred) ServSafe (Preferred) Work Location: One location Job Type: Full-time Salary: $55,000 - $60,000.00 per year Benefits: Dental insurance Health insurance Paid time off Sushi Restaurant in the Minneapolis Airport is seeking a General Manager to oversee its Sushi restaurant located inside the MSP (Minneapolis-Saint Paul) Airport. This position will be responsible for the overall supervisory and management functions of the daily business activities. This is an opportunity to be a part of a successful sushi concept that is recognized throughout the industry. Also, a great opportunity for a career oriented culinary professional, with a competitive salary, health insurance, and vacation. DUTIES Manage the day-to-day activities of the Sushi Restaurant and its crew to include scheduling and training of staff. Assist the Executive management team with recruiting and evaluating talent, to include candidate’s successful integration into the organization. Create quality well executed sushi entrees including cooking rice, rolling sushi, temperature recording, cutting and packaging, as to gain and maintain a level of mastery regarding sushi preparation and entrees. Ensure all operating standards including food safety and quality are strictly adhered to. Track payroll hours for the airport crew, collaborate with corporate for processing. Provide a high level of attention to guest satisfaction and maintain positive relationships with internal and external customers. Maintain proper cleaning protocols and organization of the work areas, inventory and staff based on US safety, company, and airport guidelines. Oversee and manage inventory control, and the ordering of weekly food to include raw materials and dry goods. Ensure all required logbooks, including rice PH log and temperature logs, are maintained and verified. Share ingredients & nutritional information about the sushi products to encourage sales and customer interaction. Promote the fact that product is "made fresh daily" by trained sushi chefs. Friendly, knowledgeable, and represents our business professionally. Other duties as assigned. QUALIFICATIONS Experienced sushi chef highly preferred Prior food handling experience a must SERV Safe Certified and knowledge of HAACP standards preferred Strong customer service skills Team Player Ability to lift up to 25 lbs. Ability to stand for extended periods of time Restaurant type: Quick service & fast-food restaurant Shift: 8-hour shift Weekly day range: Every weekend Monday to Friday Ability to commute/relocate: Saint Paul, MN 55111: Reliably commute or planning to relocate before starting work (Required) Experience: Restaurant management: 5 year (Required) Food handling: 1 years (Preferred) License/Certification: Driver's License (Preferred) ServSafe (Preferred) Work Location: One location Job Type: Full-time Salary: $55,000 - $60,000.00 per year Benefits: Dental insurance Health insurance Paid time off Sushi Restaurant in the Minneapolis Airport is seeking a General Manager to oversee its Sushi restaurant located inside the MSP (Minneapolis-Saint Paul) Airport. This position will be responsible for the overall supervisory and management functions of the daily business activities. This is an opportunity to be a part of a successful sushi concept that is recognized throughout the industry. Also, a great opportunity for a career oriented culinary professional, with a competitive salary, health insurance, and vacation. DUTIES Manage the day-to-day activities of the Sushi Restaurant and its crew to include scheduling and training of staff. Assist the Executive management team with recruiting and evaluating talent, to include candidate’s successful integration into the organization. Create quality well executed sushi entrees including cooking rice, rolling sushi, temperature recording, cutting and packaging, as to gain and maintain a level of mastery regarding sushi preparation and entrees. Ensure all operating standards including food safety and quality are strictly adhered to. Track payroll hours for the airport crew, collaborate with corporate for processing. Provide a high level of attention to guest satisfaction and maintain positive relationships with internal and external customers. Maintain proper cleaning protocols and organization of the work areas, inventory and staff based on US safety, company, and airport guidelines. Oversee and manage inventory control, and the ordering of weekly food to include raw materials and dry goods. Ensure all required logbooks, including rice PH log and temperature logs, are maintained and verified. Share ingredients & nutritional information about the sushi products to encourage sales and customer interaction. Promote the fact that product is "made fresh daily" by trained sushi chefs. Friendly, knowledgeable, and represents our business professionally. Other duties as assigned. QUALIFICATIONS Experienced sushi chef highly preferred Prior food handling experience a must SERV Safe Certified and knowledge of HAACP standards preferred Strong customer service skills Team Player Ability to lift up to 25 lbs. Ability to stand for extended periods of time Restaurant type: Quick service & fast-food restaurant Shift: 8-hour shift Weekly day range: Every weekend Monday to Friday Ability to commute/relocate: Saint Paul, MN 55111: Reliably commute or planning to relocate before starting work (Required) Experience: Restaurant management: 5 year (Required) Food handling: 1 years (Preferred) License/Certification: Driver's License (Preferred) ServSafe (Preferred) Work Location: One location Job Type: Full-time Salary: $55,000 - $60,000.00 per year Benefits: Dental insurance Health insurance Paid time off Sushi Restaurant in the Minneapolis Airport is seeking a General Manager to oversee its Sushi restaurant located inside the MSP (Minneapolis-Saint Paul) Airport. This position will be responsible for the overall supervisory and management functions of the daily business activities. This is an opportunity to be a part of a successful sushi concept that is recognized throughout the industry. Also, a great opportunity for a career oriented culinary professional, with a competitive salary, health insurance, and vacation. DUTIES Manage the day-to-day activities of the Sushi Restaurant and its crew to include scheduling and training of staff. Assist the Executive management team with recruiting and evaluating talent, to include candidate’s successful integration into the organization. Create quality well executed sushi entrees including cooking rice, rolling sushi, temperature recording, cutting and packaging, as to gain and maintain a level of mastery regarding sushi preparation and entrees. Ensure all operating standards including food safety and quality are strictly adhered to. Track payroll hours for the airport crew, collaborate with corporate for processing. Provide a high level of attention to guest satisfaction and maintain positive relationships with internal and external customers. Maintain proper cleaning protocols and organization of the work areas, inventory and staff based on US safety, company, and airport guidelines. Oversee and manage inventory control, and the ordering of weekly food to include raw materials and dry goods. Ensure all required logbooks, including rice PH log and temperature logs, are maintained and verified. Share ingredients & nutritional information about the sushi products to encourage sales and customer interaction. Promote the fact that product is "made fresh daily" by trained sushi chefs. Friendly, knowledgeable, and represents our business professionally. Other duties as assigned. QUALIFICATIONS Experienced sushi chef highly preferred Prior food handling experience a must SERV Safe Certified and knowledge of HAACP standards preferred Strong customer service skills Team Player Ability to lift up to 25 lbs. Ability to stand for extended periods of time Restaurant type: Quick service & fast-food restaurant Shift: 8-hour shift Weekly day range: Every weekend Monday to Friday Ability to commute/relocate: Saint Paul, MN 55111: Reliably commute or planning to relocate before starting work (Required) Experience: Restaurant management: 5 year (Required) Food handling: 1 years (Preferred) License/Certification: Driver's License (Preferred) ServSafe (Preferred) Work Location: One location Job Type: Full-time Salary: $55,000 - $60,000.00 per year Benefits: Dental insurance Health insurance Paid time off Sushi Restaurant in the Minneapolis Airport is seeking a General Manager to oversee its Sushi restaurant located inside the MSP (Minneapolis-Saint Paul) Airport. This position will be responsible for the overall supervisory and management functions of the daily business activities. This is an opportunity to be a part of a successful sushi concept that is recognized throughout the industry. Also, a great opportunity for a career oriented culinary professional, with a competitive salary, health insurance, and vacation. DUTIES Manage the day-to-day activities of the Sushi Restaurant and its crew to include scheduling and training of staff. Assist the Executive management team with recruiting and evaluating talent, to include candidate’s successful integration into the organization. Create quality well executed sushi entrees including cooking rice, rolling sushi, temperature recording, cutting and packaging, as to gain and maintain a level of mastery regarding sushi preparation and entrees. Ensure all operating standards including food safety and quality are strictly adhered to. Track payroll hours for the airport crew, collaborate with corporate for processing. Provide a high level of attention to guest satisfaction and maintain positive relationships with internal and external customers. Maintain proper cleaning protocols and organization of the work areas, inventory and staff based on US safety, company, and airport guidelines. Oversee and manage inventory control, and the ordering of weekly food to include raw materials and dry goods. Ensure all required logbooks, including rice PH log and temperature logs, are maintained and verified. Share ingredients & nutritional information about the sushi products to encourage sales and customer interaction. Promote the fact that product is "made fresh daily" by trained sushi chefs. Friendly, knowledgeable, and represents our business professionally. Other duties as assigned. QUALIFICATIONS Experienced sushi chef highly preferred Prior food handling experience a must SERV Safe Certified and knowledge of HAACP standards preferred Strong customer service skills Team Player Ability to lift up to 25 lbs. Ability to stand for extended periods of time Restaurant type: Quick service & fast-food restaurant Shift: 8-hour shift Weekly day range: Every weekend Monday to Friday Ability to commute/relocate: Saint Paul, MN 55111: Reliably commute or planning to relocate before starting work (Required) Experience: Restaurant management: 5 year (Required) Food handling: 1 years (Preferred) License/Certification: Driver's License (Preferred) ServSafe (Preferred) Work Location: One location Job Type: Full-time Salary: $55,000 - $60,000.00 per year Benefits: Dental insurance Health insurance Paid time off

Company:

Airport Retail Group

Posted:

January 2 on The Resumator

Visit Our Partner Website

This listing was posted on another website. Click here to open: Go to The Resumator

Important Safety Tips

Always meet the employer in person.
Avoid sharing sensitive personal and financial information.
Avoid employment offers that require a deposit or investment.

To learn more, visit the Safety Center or click here to report this listing.

General Manager For Hissou Restaurant at MSP Airport | General Manager in Job Job at Airport Retai1

General Manager For Hissou Restaurant at MSP Airport

Visit Our Partner Website