Jobs

Employee Cook Jobs in San Luis Obispo, California

(1 - 15 of 70)
  1. We are looking for Dietary Cook to join our Dietary team at San Francisco Post-Acute. Successful candidates MUST have the following: * Cooking experience in a SNF, restaurant or hotel * Ability to read and follow specific recipes without supervisi...
    17 hours ago on Equest
  2. Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner. Ability to prepare tasteful meals and to cook a variety of foods in large quantities. Ability to follow prepared menus and portion control guides. Ability to prepare ...
    17 hours ago on Equest
  3. Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner. Ability to prepare tasteful meals and to cook a variety of foods in large quantities. Ability to follow prepared menus and portion control guides. Ability to prepare ...
    17 hours ago on Equest
  4. This is a part-time position to start. Job Objective: Prepare, season, and cook food dishes for breakfast, employee meals, or dinner service dependent on hours. Is familiar with and complies with Aubergine and Mirabel Hotel and Restaurant Group's ...
    18 hours ago on Equest
  5. About . Day:1 Medical, Dental, Vision Benefits for eligible colleagues . Competitive Pay . Paid Time Off . Flexible Holiday Time:Off and Flexible Scheduling . Fully Funded Education Benefits (100 tuition coverage including books and fees) . Instan...
    4 hours ago on Tip Top Job
  6. About . Day:1 Medical, Dental, Vision Benefits for eligible colleagues . Competitive Pay . Paid Time Off . Flexible Holiday Time:Off and Flexible Scheduling . Fully Funded Education Benefits (100 tuition coverage including books and fees) . Instan...
    4 hours ago on Tip Top Job
  7. Loma Linda Assisted Living is hiring a Dietary Cook! Pay: From $17 per hour + DOE Cook Job Duties: * Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner. * Ability to prepare tasteful meals and to cook a variety of food...
    1 day ago on Equest
  8. Under the direct supervision of the Food Services Director and /or the Dietary Supervisor, the Cook will prepare, season and cook therapeutic diets for patients and regular cuisine for employees and physicians. Observes hospital and department inf...
    1 day ago on Equest
  9. Del Rosa Villa is hiring a full time cook! * Maintain high medical integrity * Foster a team spirit among staff * Create friendly, beautiful surroundings for our residents and families Shift: Split days/hours Pay: From $18 per hour + DOE Cook Job ...
    2 days ago on Equest
  10. Valley Pointeis hiring Dietary Cook. * Part Time * Competitive pay / Rate Depending on Experience * Healthcare Benefits including Vision & Dental (Full-time only) * 401k (Full-time only) * Paid Time Off * Rewards and Bonus Opportunities * Continuo...
    2 days ago on Equest
  11. Ensures proper preparation, portioning and serving of food according to standardized recipes and menus. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of...
    2 days ago on Equest
  12. Pacific Coast Post-Acute is looking to expand their team! We are looking for Dietary Cook to be a part of our work family. Part time Duties will include prepping meals by weighing, measuring, and mixing ingredients, cooking meals, checking ingredi...
    2 days ago on Equest
  13. Cooks, plans, and prepares products according to recipes that meet standards of quality and meets portion control guidelines. Also adheres to temperature control and sanitation guidelines and demonstrates and understands the importance of timeline...
    3 days ago on Equest
  14. Job Summary: Cooks, plans, and prepares products according to recipes that meet standards of quality and meets portion control guidelines. Also adheres to temperature control and sanitation guidelines and knows the importance of timeliness. Qualif...
    3 days ago on Equest
  15. Job Summary: Chef will oversee kitchen operations, create an innovative menu, and prepare or coordinate the preparation of food ordered by patrons. DUTIES AND RESPONSIBILITIES 1. Primarily responsible for running the kitchen similar to that in a ...
    3 days ago on The Resumator
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