Jobs

Page 8: Employee Cook Jobs in Portland, Maine

(106 - 120 of 652)
  1. Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner. Ability to prepare tasteful meals and to cook a variety of foods in large quantities. Ability to follow prepared menus and portion control guides. Ability to prepare ...
    4 days ago on Equest
  2. Ensures proper preparation, portioning and serving of food according to standardized recipes and menus. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of...
    4 days ago on Equest
  3. … at Lowell Healthcare Join our culinary team at ASC and play a crucial role in preparing and serving delicious and nutritious meals, while maintaining the highest standards of sanitation and food safety for our residents. Key Responsibilities ...
    4 days ago on Equest
  4. Ensures proper preparation, portioning and serving of food according to standardized recipes and menus. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of...
    4 days ago on Equest
  5. Ensures proper preparation, portioning and serving of food according to standardized recipes and menus. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of...
    4 days ago on Equest
  6. * Preparation, cooking, and service of a variety of foods * Baking a variety of rolls, cookies, cakes, and pies * Working on tray line during meal service * General cleaning up of kitchen * Hand washing and sanitizing of pot and pans * Other dutie...
    4 days ago on Equest
  7. Ensures proper preparation, portioning and serving of food according to standardized recipes and menus. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of...
    4 days ago on Equest
  8. Ensures proper preparation, portioning and serving of food according to standardized recipes and menus. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of...
    4 days ago on Equest
  9. Ensures proper preparation, portioning and serving of food according to standardized recipes and menus. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of...
    4 days ago on Equest
  10. Ensures proper preparation, portioning and serving of food according to standardized recipes and menus. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of...
    4 days ago on Equest
  11. Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner. Ability to prepare tasteful meals and to cook a variety of foods in large quantities. Ability to follow prepared menus and portion control guides. Ability to prepare ...
    4 days ago on Equest
  12. At Mission Valley Post Acute, we believe in treating our people right. We believe in our mission of helping people live well and enjoy life well, and we want you to be a part of it. We want to help people lead good lives. We are looking for a Diet...
    4 days ago on Equest
  13. $20.60 an hour, Along with employer provided benefits including medical, dental, vision and more! We are looking for highly organized and motivated individuals to prepare meals to Navy Recruits, Sailors and Staff at Naval Station Great Lakes. We o...
    4 days ago on Equest
  14. Job Description Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose ofbuilding relationships and e...
    Fair Oaks Ranch, Texas, United States ·5 days ago on Broadbean
  15. Ensures proper preparation, portioning and serving of food according to standardized recipes and menus. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of...
    5 days ago on Equest
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