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Kewadin Manistique - Lead Cook Closing Date: Open Until Filled
Restaurant/Food Service · Sault Tribe · Manistique, MIPOSITION SUMMARY: The Lead Cook, under the supervision of the Assistant Restaurant Manager, or Assistant Executive Chef, or Cafeteria Manager, or Restaurant Manager III, is responsible for all phases of food preparation, proper handling, and rot...2 days ago on HireCentricTools -
Kewadin St Ignace - Deli Cooks (2) FT/Reg. Closing Date - Open Until Filled
Restaurant/Food Service · Sault Tribe · Saint Ignace, MIPOSITION SUMMARY: The Cook, under the direction of the Lead Cook, Restaurant Manager, or Food and Beverage Manager, is responsible for preparing and cooking all food products, including soups, sauces, hot entrees, pasta, and vegetables, in a tim...4 days ago on HireCentricTools -
EDC Tanglewood(SSM) - Cook Closing Date: June 12, 2024
Restaurant/Food Service · Sault Tribe · Sault Ste. MarieThis position is responsible for planning, preparing, and cooking food items to ensure the highest quality service and experience for customers. Work is performed under the general supervision of the Club House Manager and is subject to review thr...1 week ago on HireCentricTools -
Kewadin Manistique - Cook Closing Date: Open Until Filled
Restaurant/Food Service · Sault Tribe · Manistique, MIPOSITION SUMMARY: The Cook, under the direction of the Lead Cook/Food and Beverage Manager, is responsible for preparing and cooking all food products, including soups, sauces, hot entrees, pastas and vegetables in a timely fashion in quantities...2 weeks ago on HireCentricTools -
Kewadin Sault - Deli Cooks (2) PT/Reg. Closing Date: Open Until Filled
Restaurant/Food Service · Sault Tribe · Sault Ste. MariePOSITION SUMMARY: The Cook, under the direction of the Lead Cook, Restaurant Manager, or Food and Beverage Manager, is responsible for preparing and cooking all food products, including soups, sauces, hot entrees, pasta, and vegetables, in a tim...1 week ago on HireCentricTools -
Kewadin St Ignace - Prep Cook FT/Reg. Closing Date: Open Until Filled
Restaurant/Food Service · Sault Tribe · Saint Ignace, MIPOSITION SUMMARY: The Prep Cook, under the direction of the Lead Cook, Restaurant Manager or Food and Beverage Manager, is responsible for preparing and cooking all food products, including soups, sauces, hot entrees, pastas and vegetables in a ...3 weeks ago on HireCentricTools