Jobs

Restaurant & Food Service Jobs at Avantic Lodging Enterprise in Waco, Texas

(1 - 15 of 33)
  1. FULL/PART-TIME DAYS AND WEEKEND AVAILABLE Job Summary A Cook is responsible for preparing all food items, based on standardized recipes, for the Diner, while maintaining the highest standards to produce an appealing and appetizing product. H...
    20 hours ago on ApplicantPRO
  2. Full-time and part-time shifts available Job Summary A Cook is responsible for preparing all food items, based on standardized recipes, for the Diner, while maintaining the highest standards to produce an appealing and appetizing product. He...
    20 hours ago on ApplicantPRO
  3. Full-time and part-time shifts available Job Summary A Cook is responsible for preparing all food items, based on standardized recipes, for the Cafe, Room Service, Employee Cafeteria, and Banquets, while maintaining the highest standards to p...
    20 hours ago on ApplicantPRO
  4. Available Shifts: Full-time/Part-time Job Summary A Cook is responsible for preparing all food items, based on standardized recipes, for the Diner, while maintaining the highest standards to produce an appealing and appetizing product. He/sh...
    3 days ago on ApplicantPRO
  5. Job Summary A Cook is responsible for preparing all food items, based on standardized recipes, for the Diner, while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cl...
    4 days ago on ApplicantPRO
  6. Job Summary A Cook is responsible for preparing all food items, based on standardized recipes, for the Diner, while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cl...
    4 days ago on ApplicantPRO
  7. FULL AND PART-TIME Job Summary A Cook is responsible for preparing all food items, based on standardized recipes, for the Diner, while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsib...
    4 days ago on ApplicantPRO
  8. FULL AND PART-TIME Job Summary A Cook is responsible for preparing all food items, based on standardized recipes, for the Diner, while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsib...
    4 days ago on ApplicantPRO
  9. Job Summary A Cook is responsible for preparing all food items, based on standardized recipes, for the Diner, while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cl...
    4 days ago on ApplicantPRO
  10. Available Shifts: Full-time/ Part-time All Shifts Job Summary A Cook is responsible for preparing all food items, based on standardized recipes, for the Cafe, Room Service, Employee Cafeteria, and Banquets, while maintaining the highest stand...
    1 week ago on ApplicantPro, TalentPlusHire
  11. Job Summary A Cook is responsible for preparing all food items, based on standardized recipes, for the Cafe, Room Service, Employee Cafeteria, and Banquets, while maintaining the highest standards to produce an appealing and appetizing product. ...
    1 week ago on ApplicantPro, TalentPlusHire
  12. Shifts Available: All Shifts; Full-Time or Part-Time) Job Summary A Cook is responsible for preparing all food items, based on standardized recipes, for the Diner, while maintaining the highest standards to produce an appealing and appetizin...
    1 week ago on ApplicantPRO
  13. *RETENTION BONUS* NEW COMPETITIVE WAGES Job Summary A Cook is responsible for preparing all food items, based on standardized recipes, for the Cafe, Room Service, Employee Cafeteria, and Banquets, while maintaining the highest standards to pr...
    1 week ago on ApplicantPRO
  14. Available Shifts: Full-time/Part-time RETENTION BONUS Job Summary A Cook is responsible for preparing all food items, based on standardized recipes, for the Diner, while maintaining the highest standards to produce an appealing and appeti...
    2 weeks ago on ApplicantPro
  15. Job Summary A Cook is responsible for preparing all food items, based on standardized recipes, for the Diner, while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cl...
    2 weeks ago on ApplicantPro
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