Jobs

Page 2: Jobs at Jackmont Hospitality in Calhoun, Georgia

(16 - 23 of 23)
  1. TGI FRIDAYS // Store 2472 Hartsfield-Jackson Atlanta International Airport 6000 N Terminal Parkway Concourse T-F8 Altanta, GA 30320 Role Purpose Mixes and serves alcoholic and non-alcoholic drinks to Guests of bar and service bar following...
    Over 4 weeks ago on The Resumator
  2. TGI FRIDAYS // Store 2443 1881 Mount Zion Road Morrow, GA 30260 Role Purpose Mixes and serves alcoholic and non-alcoholic drinks to Guests of bar and service bar following standard recipes and the company’s alcoholic beverage policies; merc...
    Over 4 weeks ago on The Resumator
  3. TGI FRIDAYS // Store 2443 1881 Mount Zion Road Morrow, GA 30260 Role Purpose To provide Guests and Team Members with clean and sanitized utensils, plateware, glassware and equipment Key Responsibilities & Accountabilities Provide Guests...
    Over 4 weeks ago on The Resumator
  4. TGI FRIDAYS // Store 2112 3670 Camp Creek Parkway Atlanta, GA 30331 Role Purpose To-Go Specialists ensure we deliver convenience without compromising quality or safety. Key Responsibilities & Accountabilities Taking orders over the pho...
    Over 4 weeks ago on The Resumator
  5. TGI FRIDAYS // Store 2443 1881 Mount Zion Road Morrow, GA 30260 Role Purpose To present a positive first impression of TGI Friday’s friendliness, excellent service and high standards. To greet Guests upon arrival, ensure Guest dining experi...
    Over 4 weeks ago on The Resumator
  6. TGI FRIDAYS // Store 2472 Hartsfield-Jackson Atlanta International Airport 6000 N Terminal Parkway Concourse T-F8 Atlanta, GA 30320 Role Purpose To ensure that Friday’s restaurants are clean and presentable to provide a quality guest experie...
    Over 4 weeks ago on The Resumator
  7. TGI FRIDAYS // Store 1935 Hartsfield-Jackson Atlanta International Airport 6000 N Terminal Parkway Concourse B-F10 Atlanta, GA 30320 Role Purpose Responsible for managing all aspects of a specific department(s) within the restaurant including...
    Over 4 weeks ago on The Resumator
  8. ROLE PURPOSE To effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and accurately prepared food. KEY RESPONSIBILI...
    Over 4 weeks ago on The Resumator
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