Jobs

Employee Restaurant & Food Service Jobs in Albemarle, North Carolina

(1 - 15 of 18)
  1. … Stars and Strikes Family Entertainment Center is seeking outgoing, energetic personalities to join our team! Our Stars and Strikes Kitchen Crew takes pride in cooking high-quality menu items in a fun and fast-paced kitchen environment....
    4 weeks ago on The Resumator
  2. … Stars and Strikes Bowling Entertainment Center is seeking outgoing, energetic personalities to join our team! The ideal candidate is a driven individual with a solid work ethic, positive attitude, and superior guest service who is ready...
    4 weeks ago on The Resumator
  3. … Stars and Strikes Family Entertainment Center is seeking an experienced Kitchen Manager who is ready to be part of a high volume, fast-paced restaurant in a growing company. Our Kitchen Crew creates a variety of delicious dishes ...
    Over 4 weeks ago on The Resumator
  4. TGI FRIDAYS // Store 1742 409 West W.T. Harris Boulevard Charlotte, NC 28262 Role Purpose To prepare a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate presentation. To ensure that all p...
    Over 4 weeks ago on The Resumator
  5. TGI FRIDAYS // Store # 1743 8041 Concord Mill Boulevard Concord, NC 28027 Role Purpose To provide Guests and Team Members with clean and sanitized utensils, plateware, glassware and equipment Key Responsibilities & Accountabilities Prov...
    Over 4 weeks ago on The Resumator
  6. TGI FRIDAYS // Store 1743 8041 Concord Mill Boulevard Concord, NC 28027 Role Purpose Responsible for managing all aspects of a specific department(s) within the restaurant including the selection, development and performance management of rest...
    Over 4 weeks ago on The Resumator
  7. TGI FRIDAYS - Store 1742 409 West W.T. Harris Boulevard Charlotte, NC 28262 Role Purpose To present a positive first impression of TGI Friday’s friendliness, excellent service and high standards. To greet Guests upon arrival, ensure Guest dining...
    Over 4 weeks ago on The Resumator
  8. TGI FRIDAYS // Store 1743 8041 Concord Mill Boulevard Concord, NC 28027 Role Purpose To prepare a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate presentation. To ensure that all prepar...
    Over 4 weeks ago on The Resumator
  9. TGI FRIDAYS // Store 1743 8041 Concord Mill Boulevard Concord, NC 28027 Role Purpose To present a positive first impression of TGI Friday’s friendliness, excellent service and high standards. To greet Guests upon arrival, ensure Guest dinin...
    Over 4 weeks ago on The Resumator
  10. … UNION COUNTY COMMUNITY ACTION, INC. Work Location- Winchester, Monroe, NC Program- Head Start/Early Head Start Reports to: Site Manager FSLA- Non-Exempt www.uccainc.org/careers SUMMARY Prepares and cooks family-style mea...
    Over 4 weeks ago on The Resumator
  11. TGI FRIDAYS // Store 1742 409 West W.T. Harris Boulevard Charlotte, NC 28262 Role Purpose To effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through fo...
    Over 4 weeks ago on The Resumator
  12. TGI FRIDAYS // Store 1743 8041 Concord Mill Boulevard Concord, NC 28027 Role Purpose To effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food qu...
    Over 4 weeks ago on The Resumator
  13. TGI FRIDAYS // Store 1743 8041 Concord Mill Boulevard Concord, NC 28027 Role Purpose Mixes and serves alcoholic and non-alcoholic drinks to Guests of bar and service bar following standard recipes and the company’s alcoholic beverage polici...
    Over 4 weeks ago on The Resumator
  14. The SOUS CHEF assists the Executive Chef with oversight of food preparation, management of the line staff and utility workers, inventory and purchasing, menu creation and pricing, food and labor budgeting, staff scheduling and kitchen safety and c...
    Over 4 weeks ago on The Resumator
  15. The EXECUTIVE CHEF is responsible for oversight of food preparation, management of the line staff and utility workers, inventory and purchasing, menu creation and pricing, food and labor budgeting, staff scheduling and kitchen safety and cleanline...
    Over 4 weeks ago on The Resumator
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